Statistics Foundations 1: The Basics Online Class | LinkedIn Learning, formerly Lynda.com

Peter Explains Hinduism on Instagram: "Traditional Hindu food culture developed long before industrial oils existed. For most of Indian history, households cooked with ghee pressed from milk or with small amounts of cold pressed sesame and coconut oils. Ghee has a high smoke point, which means it stays molecularly stable at high heat. When many modern oils are overheated, they form toxic aldehydes that irritate the gut and bloodstream. Ghee resists that breakdown, so ancient Hindu cooking avoide